Ravintola Kolme Kruunua

Kolme Kruunua

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Open MON-THU 16-01 | FRI-SAT 16-03 | SUN 14-01 -|- Kitchen MON-SAT 16-24 | SUN 14-24

 
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Over eight person reservations by phone (+3589 135 4172) or contact formReservations for the same day by phone. Your table reservation is for 2 hours. If you'd like to have more time, please let us know.


Milieu

The story of Kolme Kruunua (‘three crowns’) began in 1952, when restaurateur Irja Örn (1910-1992) together with her husband decided to renovate their café and bar Liisan Baari and turn it into a restaurant. Many still feel that the restaurant serves the very best meatballs, “Pyttipannu” (‘hash’) and fried Baltic herrings in the city.

 


 

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